Board of Directors
Academic Committee on Organization and Policy (ACOP) Members
Cynda Clary – Associate Dean, Oklahoma State University Ferguson College of Agriculture (Program Chair)
Brian Warnick – Associate Dean, Utah State University College of Agriculture and Applied Sciences
Extension Committee on Organization and Policy (ECOP) Members
Amy Loader – Associate Director University of New Hampshire Cooperative Extension
Quentin Tyler – Associate Dean & Director Michigan State University Extension
Administrative Heads Member
Karen Plaut – Dean, Purdue University College of Agriculture
Experiment Station Committee on Organization and Policy (ESCOP) Members
Alton Thompson – Dean, North Carolina A&T State University School of Agriculture & Environmental Sciences
Wendy Powers-Schilling – Associate Vice President, University of California, Office of the Associate Vice President, Agriculture and Natural Resources
International Committee on Organization and Policy (ICOP) Member
Tom Thompson (Chair) – Associate Dean & Director Global Programs Virginia Tech College of Agriculture and Life Sciences
United State Department of Agriculture (USDA)/ National Institute of Food and Agriculture (NIFA) Member
Faith Peppers – Director of Communications, National Institute of Food & Agriculture
1994 Tribal Colleges Member
Carrie Schumacher
At-Large Members
Katherine Cason – Pennsylvania State University Extension
(Past Participant)
Kirk Pomper – Dean, Kentucky State University College of Agriculture, Community, and the Sciences
(1890 Representative)
Jim Prince – Associate Dean, California Polytechnic State University, San Luis Obispo, College of Agriculture, Food, and Environmental Sciences
(Non-Land-Grant Agriculture and Renewable Resources Universities (NARRU) Representative)
Martin Sancho-Madriz – Associate Vice President for Faculty Affairs, California State Polytechnic University, Pomona
(Hispanic Serving Institutions Representative)
Contracting Organization
Laura Perry Johnson – Associate Dean of Extension, College of Agricultural and Environmental Sciences, University of Georgia
Liason
Sam Pardue – Director, FSLI, North Carolina State University, Food Systems Leadership Institute